A Rake’s Progress

New American | $$$

Source: A Rake's Progress

Head to the swank Line Hotel in Adam’s Morgan on Turkey Day where exec chef Opie Crooks is whipping up a feast for $105 per guest (add the optional wine pairing for $65). Diners will start with a snack board consisting of pigs-in-a-blanket and Parisian ham toast before moving on to dishes like sweet potato soup with toasted marshmallow and peanuts, ember-grilled turkey, cast iron-roasted trout with pecan brown butter, potato gratin and an assortment of pies.

1770 Euclid St NW
Washington, D.C. 20009
Mon–Thu, Sun 5:00 PM–10:00 PM
Fri–Sat 5:00 PM–Midnight