Source: Blue Collar
The man behind this unpretentious, American comfort food gem is owner and local celebrity chef Daniel Serfer. Located 10 minutes from the Wynwood/Design District neighborhoods, this small mom-and-pop spot has been pleasing Miami palates for years.
What to Eat? Veg Chalkboard. The veggie plate at Blue Collar puts all veggie dishes, anywhere, to shame. Choose 4 items from 20+ veggie options including the roasted beets with goat cheese, curried cauliflower puree and roasted artichoke hearts. If you are still craving something heartier, the dry aged cheeseburger made with prime NY strip beef, lettuce, tomato and onions inside a Portuguese muffin, is a killer burger.
Pipsqueak Tip With a location right on busy Biscayne boulevard, opt to sit inside with small ones.