Source: Fiola by Fabio Trabocchi
Why go? It’s no wonder this place has one Michelin star. The chef’s highly stylized and impressive cooking style is both ultra-luxurious and Italian-influenced.
What to order? Our recommendations include the orcini cappuccino; polenta with parmesan, gorgonzola and black truffle; lobster ravioli; and (for dessert) chestnut-layered tiramisu.
Pipsqueak tip While the menu is suitable for young children, the lunchtime prix fixe is lighter on the wallet and a good option when dining with pipsqueaks in tow!