Source: Frontera Grill
Mexican food is always popular in Chi-town, but if you want to roll out for some high end Mexican, Chef Rick Bayless’ Frontera Grill is your place to go.
What to eat? Simple yet complex flavors is the theme here with guacamole, ceviche trio, en frigolados, fried sweet plantains, flan, or anything that has mole sauce in their dish.
Pipsqueak tip The big space and lots of different seating areas makes it fairly easy to safely dine out and not worry about disturbing others.