Source: In Situ
Why go? Named One of Eater’s Best New Restaurants in America, Chef Corey Lee’s restaurant showcases dishes from around the world.
What to order? In Situ has assembled a display of dishes from chefs and restaurants around the world and the menu is ever changing as more dishes will roll on to the menu as others come off. So we encourage you to try whatever “speaks” to you. Having said that, we love the Caramelized Carrot Soup, Dadinhos de Tapioca, Wasabi Lobster, Jokbal Ssam and Oops! I Dropped the Lemon Tart for dessert.
Pipsqueak tip The restaurant’s ambience is casual enough to bring in babies and kids but note that in order to accurately represent these dishes, the kitchen is unable to accommodate modifications.