Why go? It’s time to introduce your progeny to Italian-style seafood, so you might as well start with a restaurant that won top honors from Bon Appetit, Esquire and the James Beard Award, the year it opened. We promise it’s as good as ever and worth every penny.
What to order? The fusilli with octopus and the branzino. P.S. there is steak and chicken available for those not feeling in the mood for fish.
Pipsqueak tip We have it on good authority that every so often, a well-behaved kid gets a chance to explore the kitchen and meet the chef.