Source: Somer McBride
The food at James Beard Award winning chef Art Smith’s Southern Art and Bourbon Bar is perfection in every way.
What to eat? We thought we knew shrimp and grits until we tasted chef Smith’s edamame, corn, and chorizo laden version with the creamiest, fluffiest grits and spicy shrimp topped with okra. This could be one of our favorite dishes of all time. The fried chicken is outstanding — it’s a feeling of pure “yum” as you take your first bite. The fried green tomatoes were coated in crunchy cornmeal crust and topped with a dollop of goat cheese. Divine!
Pipsqueak tip No kids menu, but lots of kids favorites that they can share with you and enjoy.