By Laura Nickoll
It’s all about the cow here: beef, beef and more beef. Which, incidentally, all comes from happy native beasts and is dry-aged. Hawskmoor steakhouse has capitalized on it success and opened several branches in the city (children are welcome at them all), and has expanded the menu too, to take in fish and seafood sourced with the same meticulousness as their meat: they are passionate advocates of the best of British produce. All this doesn’t come cheap, and neither should it
What to order If you’re bedding in with the kids for a more immersive meal, start with Gloucester Old Spot belly ribs or Salcome crab on toast, perhaps, and follow with a large cut to share, with beef dripping fries or triple cooked chips.
Pipsqueak tip Order the mac and cheese!