Source: Stellina Pizzeria
An upscale casual concept that modernizes the classic pizza counter with style and dynamic energy. The simple, yet spirited menu nods to the street food of the southern Italian coast with a selection of fried seafood and veggies served in paper cones called cuoppo; light, flavorful Neo-Neapolitan pizzas with a distinctly crispy crust; house-made pastas; and creative panini served on our signature pizza dough. With a full bar focused on Italian wines, beers and craft cocktails,
What to eat Fried artichokes are a crisp, flaky chip like first course with long stems perfectly sized for small hands to maneuver. Pizzas topped with italian meats, cheeses and mushrooms are a family favorite, with crispy brussels sprouts and bright salads on the side.
Pipsqueak Tip Several tables are bar height, so try to arrive shortly before the lunch and dinner rushes to secure a standard table.